The April FOOD & WINE issue is devoted to all things Italian, so when they asked me to create an Italian inspired dessert, I knew immediately that red wine had to be involved!Luckily, FOOD & WINE has the most delicious recipe for a chocolate-red wine cake.Das partnerschaftliche Verhltnis macht es fr die leidenschaftliche Liebe schwierig.
The recipe suggests serving with fresh whipped cream so I decided to turn the cake into cupcakes and top with a dollop of whipped cream (easy and delicious!
Oh, what I wouldn’t give for a glass of Montepulciano d'Abruzzo right about now!
All this reminiscing over the breathtaking views of Tuscan hills and vineyards is making me hungry, but don’t worry, I’ve got you covered!
Here it is an art, it is culture, and it is science.
When I was told I would be learning how to make gelato, I actually got quite excited about it since it reminded me of when I used to visit my grandmother’s house every Sunday after church, and how I loved to taste her homemade vanilla ice cream (which wasn’t gelato, of course).